- [Shanghai Specialties & Snacks]Shanghai Typical Snacks
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Shanghai snacks could be traced back to as early as the Southern Song Dynasty and became more exquisite in cooking when Shanghai grew into an important city in early Ming Dynasty. After Shanghai was listed as a trading port by the end of th...
- By:Published:2009-02-04 14:22:35 Clicks:201 0View...
- [Others ]The Hairy Crab
- The hairy crab is known as one sort of the freshwater crab. The freshwater crab, with Chinese Mitten Crab (Eriocheir sinensis) as its scientific name, is widely distributed along the long coastline from Liaohe River in Northern China to Zhujiang Riv...
- By:Published:2008-12-17 13:34:34 Clicks:635 0View...
- [Pork Dishes ]Pepper-Salt Spareribs, Shanghai Style
- 3/4 lb (350 g) spareribs
4 cups (1 litre) vegetable oil for deep-frying
1 tbsp rice wine
5...
- By:Published:2008-12-09 14:54:06 Clicks:193 0View...
- [Others ]Deep-Fried Stuffed Lotus Roots, Shanghai Style
- 9 oz (250 g) lean boneless pork, minced or ground
2 eggs, separated
9 oz or 2 1/4 cup (250 g) flour
1 lb (500 g) fresh lotus roots
1 tsp salt, or to taste
1 tbsp soy sauce
2 cups (500 ml) vegetable oil fir deep-frying; uses about 5 oz (150 ml)
...
- By:Published:2008-12-09 14:53:15 Clicks:120 0View...
- [Fish & Seafood Dishes ]Braised Prawns, Shanghai Style
- 7 prawns, whole
3 1/2 oz (100 ml) stock
3 1/2 oz (100 ml) vegetable oil or lard
1 1/2 tbsp tomato sauce
1/2 tsp scallions, chopped
1/4 tsp soy sauce
1/2 tsp fresh ginger, chopped
1 tbsp cornstarch (cornflour) dissolved in 1 tbsp water
4 tsp r...
- By:Published:2008-12-09 14:52:25 Clicks:112 0View...
- [Others ]Stir-Fried Spinach, Shanghai Style
- 1 lb (500 g ) spinach
4 1/2 tsp soy sauce or 2 tsp salt, or to taste
10 tsp (50 ml) vegetable oil
1 1/2 tsp sugar
1. Trim the spinach and wash well to remove all sand.
2. Heat 7 tsp of the oil in a wok until the oil surface ripples....
- By:Published:2008-12-09 14:51:26 Clicks:38 0View...
- [Shanghai Specialties & Snacks]Green Soybeans Paste
- Ingredients: 400g green soybeans, sugar, oil
Recipe: clean and boil the green soybeans, then peel them and make them into paste. Put oil in the wok. Sauté the paste. Add sugar in. sauté it till well done and does not stick to the ladl...
- By:Published:2008-10-29 14:17:57 Clicks:68 0View...
- [Shanghai Specialties & Snacks]Fried Sesame-Coated Leaf Fat-Filled Flour Balls (Maqiu)
- Ingredients: 200g glutinous rice powder, 25g leaf fat, chives, 30g sesame, salt, powdered sugar
Recipe: mix the glutinous rice powder with water and add the seasonings to make dough. Roll out the dough into flat circles and put leaf fat and chive...
- By:Published:2008-10-29 14:17:21 Clicks:199 0View...
