Traditions and Heritage / Shanghai Cuisine / Fish & Seafood Dishes
Braised Prawns, Shanghai Style
- Braised Prawns, Shanghai Style
- 7 prawns, whole
3 1/2 oz (100 ml) stock
3 1/2 oz (100 ml) vegetable oil or lard
1 1/2 tbsp tomato sauce
1/2 tsp scallions, chopped
1/4 tsp soy sauce
1/2 tsp fresh ginger, chopped
1 tbsp cornstarch (cornflour) dissolved in 1 tbsp water
4 tsp r...
- By:Published:2008-12-09 14:52:25 Clicks:112 0View...
- Braised Bird's Nest
- Ingredients: 75g bird's nest (expanded), refined salt, gourmet powder, high stock, starch, chicken fat
Recipe: clean the bird's nest and simmer with high stock over a weak fire. Add refined salt, gourmet powder and make a paste with watered starch....
- By:Published:2008-10-24 09:30:55 Clicks:39 0View...
- Steamed Flatfish Pieces Shaped Like a Chinese Unicorn
- Ingredients: 300g flatfish pieces, dried mushrooms (xianggu), bamboo shoot shreds, ham shreds, salt, gourmet powder, pepper, high stock, Shaoxing wine, starch, cabbage hearts
Recipe:
Scald and clean the flatfish pieces. Stew in high stock over a...
- By:Published:2008-10-24 09:29:20 Clicks:43 0View...
- Steamed Nine Delicacies in A Casserole
- Ingredients: shark's fins, abalone, scallops, fish tripe, prickly sea cucumbers, chicken, dietyophora cinnabarine, ham, winter worm summer herb (1,000g in all), high stock, chives, ginger, Shaoxing wine, refined salt, gourmet powder
Recipe: expand...
- By:Published:2008-10-24 09:28:52 Clicks:10 0View...
- Stewed Fried Black Sea Cucumbers with Dried Shrimp Meat
- Ingredients: 600g black sea cucumbers, 10g dried shrimp meat, chives, ginger, soy, sugar, high stock, gourmet powder, Shaoxing wine
Recipe:
Fry the expanded black sea cucumbers in hot oil for 2 minutes. Remove and drain off water.
Put black sea...
- By:Published:2008-10-24 09:28:19 Clicks:32 0View...
- Braised Sea Cucumbers with Chives
- Ingredients: 8 sea cucumbers, chives, Shaoxing wine, dark soy, gourmet powder, oyster sauce, sugar, water chestnut powder, oil
Recipe: expand the sea cucumbers in water for 3 days. Rinse and drain off. Put them in oil and sauté with chives t...
- By:Published:2008-10-24 09:27:52 Clicks:22 0View...
- Stewed Black Sea Cucumber and Steamed Pig Shank
- Ingredients: 400g pig shank, 300g water-expanded black sea cucumber, oil, dark soy, light soy, white sugar, gourmet powder, pepper, gravy, chive oil
Recipe:
Knife the oil-crossed pig shank and black sea cucumber into pieces 5 cm long and 1.5 cm w...
- By:Published:2008-10-24 09:27:08 Clicks:80 0View...
- Braised Pricky Sea Cucumber
- Ingredients: water-expanded pricky sea cucumber (about 150g), dried mushrooms, broccoli, scallions, dark soy, refined salt, sugar, water chestnut powder, gourmet powder, 3-taste oil (oil made from chives, ginger, prickly ash, chicken fat, pig lard, s...
- By:Published:2008-10-24 09:26:37 Clicks:25 0View...
