Wash the prawns well. Twist off the heads and feet but do not shell, cut the shells along the back and devein with a tooth pick, or small knife. Rinse again under cold water.
Ingredients: 75g bird's nest (expanded), refined salt, gourmet powder, high stock, starch, chicken fat Recipe: clean the bird's nest and simmer with high stock over a weak fire. Add refined salt, gourmet powder and make a paste with watered starch.
Ingredients: 300g flatfish pieces, dried mushrooms (xianggu), bamboo shoot shreds, ham shreds, salt, gourmet powder, pepper, high stock, Shaoxing wine, starch, cabbage hearts Recipe: Scald and clean the flatfish pieces. Stew in high stock over a
Ingredients: shark's fins, abalone, scallops, fish tripe, prickly sea cucumbers, chicken, dietyophora cinnabarine, ham, winter worm summer herb (1,000g in all), high stock, chives, ginger, Shaoxing wine, refined salt, gourmet powder Recipe: expand
Ingredients: 600g black sea cucumbers, 10g dried shrimp meat, chives, ginger, soy, sugar, high stock, gourmet powder, Shaoxing wine Recipe: Fry the expanded black sea cucumbers in hot oil for 2 minutes. Remove and drain off water. Put black sea
Ingredients: 8 sea cucumbers, chives, Shaoxing wine, dark soy, gourmet powder, oyster sauce, sugar, water chestnut powder, oil Recipe: expand the sea cucumbers in water for 3 days. Rinse and drain off. Put them in oil and sauté with chives t
Ingredients: 400g pig shank, 300g water-expanded black sea cucumber, oil, dark soy, light soy, white sugar, gourmet powder, pepper, gravy, chive oil Recipe: Knife the oil-crossed pig shank and black sea cucumber into pieces 5 cm long and 1.5 cm w
Ingredients: water-expanded pricky sea cucumber (about 150g), dried mushrooms, broccoli, scallions, dark soy, refined salt, sugar, water chestnut powder, gourmet powder, 3-taste oil (oil made from chives, ginger, prickly ash, chicken fat, pig lard, s
Ingredients: 10 water-expanded pricky sea cucumbers, wax gourd, minced meat, abalone sauce, dark soy, light soy, sugar, pepper, chicken powder, salt, ginger, water chestnut powder, chopped scallions, Shaoxing wine, stock Recipe: Wash the pricky s