Traditions and Heritage / Shanghai Cuisine / Others
- The Hairy Crab
- The hairy crab is known as one sort of the freshwater crab. The freshwater crab, with Chinese Mitten Crab (Eriocheir sinensis) as its scientific name, is widely distributed along the long coastline from Liaohe River in Northern China to Zhujiang Riv...
- By:Published:2008-12-17 13:34:34 Clicks:635 Comment:0View...
- Deep-Fried Stuffed Lotus Roots, Shanghai Style
- 9 oz (250 g) lean boneless pork, minced or ground 2 eggs, separated 9 oz or 2 1/4 cup (250 g) flour 1 lb (500 g) fresh lotus roots 1 tsp salt, or to taste 1 tbsp soy sauce 2 cups (500 ml) vegetable oil fir deep-frying; uses about 5 oz (150 ml) ...
- By:Published:2008-12-09 14:53:15 Clicks:120 Comment:0View...
- Stir-Fried Spinach, Shanghai Style
- 1 lb (500 g ) spinach 4 1/2 tsp soy sauce or 2 tsp salt, or to taste 10 tsp (50 ml) vegetable oil 1 1/2 tsp sugar 1. Trim the spinach and wash well to remove all sand. 2. Heat 7 tsp of the oil in a wok until the oil surface ripples....
- By:Published:2008-12-09 14:51:26 Clicks:38 Comment:0View...
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