Pepper-Salt Spareribs, Shanghai Style
Wash the spareribs and chop into pieces, 2 inches long and 3/4 inch wide (5cm by 2cm).
Ba Bao La Jiang
Ba Bao La Jiang is typical among the few spicy dishes in Shanghai Cuisine. It is a Benbang dish featuring great flavor and bright color. Bean sauce and chili sauce are blended and stir-fried with shelled shrimps, chicken, chicken stock, pork, pig o
Steamed and Braised Streaky Pork on Sautéed Cabbage Hearts
Ingredients: 250g streaky pork, cabbage hearts, oil, refined salt, gourmet powder, Shaoxing wine, oil-sautéed meat gravy Recipe: Wash the streaky pork. Put it in cold water and braise till done. Take it out and make it cross the heated oil
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Steamed Streaky Pork With Fermented Bean Curd Gravy
Ingredients: streaky rib pork, bean seedlings, red fermented bean curd gravy, red fermented rice, refined salt, sugar, gourmet powder Recipe: Wash and scald the pork, knife it into a square, and make cuts on the skin. Sauté the chives an
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Pickled and Steamed Streaky Pork Slices
Ingredients: 500g streaky pork, baiye (thin dried pieces of bean curd), cabbages, mashed distillers' grains, refined salt, Shaoxing wine, sugar Recipe: Wash the streaky pork. Mix the mashed distillers' grains and Shaoxing wine to make a paste. Ad
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Steamed Streaky Pork with Glutinous Rice
Ingredients: 250g streaky pork, glutinous rice, chives, ginger juice, Shaoxing wine, seafood sauce, white sugar, oyster sauce, oil Recipe: Clean and steam the glutinous rice till done. Wash and scald the streaky pork. Braise it with chives, ginge
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Meatballs Stuffed With Crab Ovum
Ingredients: 600g streaky pork (lean pork: fatty pork 4:6), 12 small cabbage hearts, 100g crab ovum, 100g short ribs, salt, gourmet powder, water chestnut powder, ginger, chives, rice wine Recipe: Remove the bones and skins off the streaky pork,
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Roast Suckling Pig
Ingredients: 3,500g suckling pig, 250g flour, thin wheat cakes, scallions, cucumber, seafood sauce, Zhuhou sauce, Ok juice, white sugar, bright red Zhejiang vinegar, white vinegar, maltose, rosolio, starch, oil, salt Recipe: Knife open the abdome
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Steamed Bacon and Baiye (thin dried pieces of bean curd)
Ingredients: salt pig's leg meat, 3 daos thin baiye (about 3 hundred sheets), Shaoxing wine, gourmet powder, chive ties, ginger, salt Recipe: Clean the baiye and make into rolls. Put them on a plate and marinate in water for several hours. Clea
