Traditions and Heritage / Shanghai Cuisine / Pork Dishes
Pepper-Salt Spareribs, Shangha
Ba Bao La Jiang
- Pepper-Salt Spareribs, Shanghai Style
- 3/4 lb (350 g) spareribs
4 cups (1 litre) vegetable oil for deep-frying
1 tbsp rice wine
5...
- By:Published:2008-12-09 14:54:06 Clicks:193 0View...
- Ba Bao La Jiang
- Ba Bao La Jiang is typical among the few spicy dishes in Shanghai Cuisine. It is a Benbang dish featuring great flavor and bright color. Bean sauce and chili sauce are blended and stir-fried with shelled shrimps, chicken, chicken stock, pork, pig o...
- By:Published:2008-10-21 10:06:26 Clicks:87 0View...
- Steamed and Braised Streaky Pork on Sautéed Cabbage Hearts
- Ingredients: 250g streaky pork, cabbage hearts, oil, refined salt, gourmet powder, Shaoxing wine, oil-sautéed meat gravy
Recipe:
Wash the streaky pork. Put it in cold water and braise till done. Take it out and make it cross the heated oil...
- By:Published:2008-10-14 13:42:50 Clicks:39 0View...
- Steamed Streaky Pork With Fermented Bean Curd Gravy
- Ingredients: streaky rib pork, bean seedlings, red fermented bean curd gravy, red fermented rice, refined salt, sugar, gourmet powder
Recipe:
Wash and scald the pork, knife it into a square, and make cuts on the skin.
Sauté the chives an...
- By:Published:2008-10-14 13:42:14 Clicks:83 0View...
- Pickled and Steamed Streaky Pork Slices
- Ingredients: 500g streaky pork, baiye (thin dried pieces of bean curd), cabbages, mashed distillers' grains, refined salt, Shaoxing wine, sugar
Recipe:
Wash the streaky pork. Mix the mashed distillers' grains and Shaoxing wine to make a paste. Ad...
- By:Published:2008-10-14 13:41:24 Clicks:44 0View...
- Steamed Streaky Pork with Glutinous Rice
- Ingredients: 250g streaky pork, glutinous rice, chives, ginger juice, Shaoxing wine, seafood sauce, white sugar, oyster sauce, oil
Recipe:
Clean and steam the glutinous rice till done. Wash and scald the streaky pork. Braise it with chives, ginge...
- By:Published:2008-10-14 13:40:21 Clicks:24 0View...
- Meatballs Stuffed With Crab Ovum
- Ingredients: 600g streaky pork (lean pork: fatty pork 4:6), 12 small cabbage hearts, 100g crab ovum, 100g short ribs, salt, gourmet powder, water chestnut powder, ginger, chives, rice wine
Recipe:
Remove the bones and skins off the streaky pork,...
- By:Published:2008-10-14 13:39:37 Clicks:9 0View...
- Roast Suckling Pig
- Ingredients: 3,500g suckling pig, 250g flour, thin wheat cakes, scallions, cucumber, seafood sauce, Zhuhou sauce, Ok juice, white sugar, bright red Zhejiang vinegar, white vinegar, maltose, rosolio, starch, oil, salt
Recipe:
Knife open the abdome...
- By:Published:2008-10-14 13:38:52 Clicks:85 0View...
