- Shanghai Typical Snacks
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Shanghai snacks could be traced back to as early as the Southern Song Dynasty and became more exquisite in cooking when Shanghai grew into an important city in early Ming Dynasty. After Shanghai was listed as a trading port by the end of th...
- By:Published:2009-02-04 14:22:35 Clicks:201 0View...
- Green Soybeans Paste
- Ingredients: 400g green soybeans, sugar, oil
Recipe: clean and boil the green soybeans, then peel them and make them into paste. Put oil in the wok. Sauté the paste. Add sugar in. sauté it till well done and does not stick to the ladl...
- By:Published:2008-10-29 14:17:57 Clicks:68 0View...
- Fried Sesame-Coated Leaf Fat-Filled Flour Balls (Maqiu)
- Ingredients: 200g glutinous rice powder, 25g leaf fat, chives, 30g sesame, salt, powdered sugar
Recipe: mix the glutinous rice powder with water and add the seasonings to make dough. Roll out the dough into flat circles and put leaf fat and chive...
- By:Published:2008-10-29 14:17:21 Clicks:199 0View...
- Fried Pork-Filled Dumplings (Guotie)
- Ingredients: 200g flour, 100g shredded pork, 50g pork skin jelly, salt, sugar, gourmet powder, soy, chives, ginger
Recipe: put the seasonings in the pork to make a filling. Mix the flour with water to make dough. Roll out the dough into flat circ...
- By:Published:2008-10-29 14:17:03 Clicks:138 0View...
- Steamed Pork & Crabmeat—Filled Dumplings (Xiaolong)
- Ingredients: streaky pork and crab meat (1,000g in all), sifted flour, weak flour and Canadian flour (1,000g in all), refined salt, gourmet powder, sugar, chives, ginger, Shaoxing wine, chicken broth, egg white
Recipe: Mince the streaky pork and mi...
- By:Published:2008-10-29 14:16:21 Clicks:75 0View...
- Shrimp Meat-Filled Wontons
- Ingredients: 500g flour, 50g shrimp meat, 30g fresh pork, 1 egg, refined salt, gourmet powder, high stock
Recipe: Add some cold water gradually to the flour and mix into dough. Roll the dough into wonton sheets. Add the filling made of the shrimp m...
- By:Published:2008-10-29 14:16:00 Clicks:70 0View...
- Juicy Steamed Crabmeat-Filled Dumplings (Tangbao)
- Ingredients: 250g fine flour (for 20 dumplings), crabmeat, pork skin, lean meat, chicken, 1 old hen, pig bones, salt, gourmet powder, pepper, chives, ginger, Shaoxing wine, dark soy, soft white sugar, vinegar
Recipe:
Scald and clean the pork skin...
- By:Published:2008-10-29 14:15:23 Clicks:73 0View...
- Fried Dumplings (Shengjian)
- Ingredients: 500g pork, 300g pork skin jelly, flour, salt, gourmet powder, sugar, pepper, powdered chicken, sesame oil
Recipe: heat the pan. Place the dumplings in it. Add some oil. Add some water after the bottoms of the dumplings are golden. Fry ...
- By:Published:2008-10-29 14:14:12 Clicks:99 0View...
