Ingredients: 500g pork, 300g pork skin jelly, flour, salt, gourmet powder, sugar, pepper, powdered chicken, sesame oil

Recipe: heat the pan. Place the dumplings in it. Add some oil. Add some water after the bottoms of the dumplings are golden. Fry for 6-7 minutes with the pan covered. Dust some chives and black sesame on the dumplings. Remove and serve.